Hi
Kakadu Plum, also known as Gubinge, Billygoat Plum, Green Plum, Salty Plum, Murunga, or Mador, is native to Australia. The tree is found along the coast in the Kimberley region of Western Australia as far west as Broome extending east into the Northern Territory. The fruit is yellow-green, about 2cm long and 1cm in diameter, similar to the size of an olive or cherry with a short beak at the tip, and contain one large seed. It is typically harvested in early March through to June, depending on the monsoon season.
Kakadu Plum is famous for having the highest recorded level of Vitamin C of any fruit in the world, measuring up to 100 times the Vitamin C content found in an orange! Australian Aborigines considered Kakadu Plum as super food and used as traditional medicine and as bush tucker in their diet for thousands of years.
Vitamin C has the ability to reduce wrinkles and aging spots. It also provides collagen support, and can reduce hyperpigmentation. Additionally the plum contains minerals and antioxidants that nourish and invigorate the skin which can help prevent premature aging.
I used amazing super fruit and created Intensive Hydro Serum Kakadu Plum & Frankincense.
This Serum contains maximum allowable amount of Kakadu Plum Extracts.
This All-in-One Serum will take care of all your skincare needs this summer.
The generous 100ml size bottle will give you 4 months’ usage and enough to last the whole season!
Don’t forget we are offering Intensive Hydro Serum at the special 30% discount this month! Don’t miss this opportunity and order online from
www.marvoco.com today!